Thursday, May 22, 2008

Apple cider chicken

Apple cider chicken

2 chicken breast halves
1 can cream of chicken soup
3/4 cup apple cider
3 tsp worcestershire sauce
4 tbsp onion flakes
1/2 tsp garlic salt
1 2.5oz jar sliced mushrooms, drained

Source: Mom
Bake at 350 for 1 1/2-2 hours, basting after 1 hour. Serve with rice.

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