Thursday, May 22, 2008

Beef tenderloin

Beef Tenderloin Marinade

1 5lb beef tenderloin

1 1/4 tsp garlic salt

1 cup burgundy wine

1/4 cup soy sauce

3/4 cup butter

Rub meat with garlic salt, roast at 425 for 10 minutes. Turn down to 375. Cook rest of ingredients on stove until butter melts. Baste tenderloin with mixture until meat is done- 25-30 min or until meat thermometer registers 150. Slice meat, pour on sauce.

Source: Mom

Dan's note: I got a 4lb tenderloin, it was pretty thick, but it took a LOT longer. Like 1hr+. As usual, knowing when it's done is the hard part.

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