Thursday, May 22, 2008

Nasi Goreng 2

Nasi Goreng Indonesian Fried Rice

2 cups rice
3 1/2 cups chicken broth
1/3 cup oil
4 onions chopped
2 cloves garlic, minced
2 cups cooked chicken strips
1 1/2 cups chopped cooked shrimp
1 cup cooked crab meat
1 cup cooked cubed ham
2 tsp ground coriander
1 tsp ground cumin
1/2 tsp crushed dried chiles
1/4 tsp ground mace
1/4 cup peanut butter

Combine rice, salt to taste and chicken broth in saucepan. Cover and cook over low heat 20 min. until rice is tender.

Heat oil in a large skillet. Add onions and garlic. Cook 10 min., stirring frequently. Add chicken, shrimp, crab meat, ham, coriander, cumin, chiles, mace, and peanut butter. Mix thoroughly. Cook over low heat 10 min. stirring gently. Makes 6 to 8 servings.

Dan's notes: super peanutty, and very sticky. Not what I thought of when I thought "fried rice".

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