Thursday, May 22, 2008

Apricot cake

Apricot cake

1 cup flour
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp ground cloves or 1/4 tsp cardamom
1/2? 1? cup apricot nectar
1/4 cup unsweetened applesauce
2 tbsp. cooking oil
1 egg
1/2 cup snipped dried apricots

Stir dry ingredients together, except apricots. Stir wet ingredients together, then add to dry ingredients until just combined. Stir in apricots. Spread batter on 11x7x1.5" pan. Bake at 350 for 25 min. Cool in pan on wire rack.

Dan's note: this is a little boring. It's just a cake. The top is nice and soft though. Chop the apricots as finely as possible. (used mediterranean apricots, I think? They were moister than usual dried apricots) Rated 5.9/10
Source: Grandma's recipe box

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