Thursday, May 22, 2008


Beef and Coconut patties Indonesian style.

200 gr minced beef.
100 gr desiccated coconut.
1 garlic clove.
1 teaspoon coriander.
1/2 teaspoon cumin.
1/4 teaspoon laos powder.
1/4 teaspoon blanchan.
1 egg.
50 gr cornflour.
100 gr. peanut oil.

Moisten the coconut with about 4 tablespoons of hot water. Add all remaining ingredients except cornflour and oil. Mix until ingredients are well blended and smooth.
Make mixture into 12 to 16 small balls. Roll through cornflour, shake of any excess and fry in hot oil for about 5 min.
Serve hot.

Dan's notes: good, but sort of bland. They just tasted like plain fried meatballs (whatever you imagine that to taste like)

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