Sambal Goreng Telor
A traditional Indonesian egg dish served with a meal.
2 Tablespoon Oil
2 cloves Garlic
1/2 teaspoon Trassi
1 red pepper
2 1/2 cm Galangal root
1 Bay or Salam leaf
1/2 teaspoon Tamarind paste
2 teaspoons Sugar
1/2 cup Coconut milk
100 gr. Shrimps
Hard boil eggs for 10 minutes. Heat oil in Wok or frying pan.
Fry diced Onion, Garlic, Trassi, Pepper and Galangal slowly for 10 Min.
Add Bay leaf, Tamarind, sugar, Coconut milk and œ cup of water and cook for 5 min. Add shrimps and slow cook for a further 5 min. Peel the eggs and heat through in the sauce. Slice eggs in halve lengthwise and arrange on dish.
Pour hot sauce over eggs and serve.
Dan's notes: Tasty, but nothing special. Tastes like the sum of its parts.