Thursday, May 22, 2008

Cream cheese icing

Icing (cream cheese icing?)

1 box powdered sugar (1 lb)
1 stick butter
1 package cream cheese (light or neufchatel) (8 oz)
1 tsp vanilla
2 tbsp milk

Beat butter and cream cheese together, until blended. Slowly mix in powdered sugar. Beat until fluffy. Add vanilla and milk.
Source: same recipe card as "world's best chocolate cake," from Mom

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