Thursday, May 22, 2008

Turkey chili

Turkey Chili
6 servings

1 lb lean ground turkey
1 cup chicken bouillion
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
2 cans chunky tomato sauce
1 can (6oz) tomato paste
1 can (6oz) water
2 cans dark kidney beans
2 tbsp lite soy sauce
1.5 tbsp chili powder
1/4 tsp cumin
1/2 tsp pepper
1 tbsp brown sugar

Brown turkey in a little broth in a large pot. Separately, saute onion, pepper, and garlic in more broth. Add all ingredients together. Simmer 1/2-1 hr.
Dan's note: this is not spicy at all. Also, instead of 2 cans of chunky tomato sauce, I've used 2 cans of diced tomatoes. Or I've just left out the tomatoes, that works too. I think I left out the chicken broth too.
Source: Mom

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