Sunday, December 26, 2010

Thai Fried Cashew Nut with Chicken

Fried cashew nut with chicken

50 g. chicken
50 g. cashew nut or almond
30 g. jelly mushrooms, sliced into 1 cm. width
2 baby corns, diced
1/2 large onion
2 tbsp. spring onion
1 tbsp. chopped garlic
5 g. dried chili, sliced
1/2 tbsp fish sauce or soy sauce
2 tbsp. oyster sauce or mushroom sauce
1 tsp. sugar
2 tbsp. oil

Stir-fry cashews, remove.  Fry garlic, then chicken, then mushrooms, onions, baby corn, dried chilis.  Add oyster sauce, fish sauce, and sugar, then green onion and fried cashews, stir until cooked.

Source: Baan Thai cookery school, Chiang Mai, May 2010

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