Fried vegetables with ginger and cashew nuts

Chopped carrot, onion, tomato, tofu

Crushed garlic

Crushed red and green chili

Mixed vegetables

Some water

1/2 tbsp soy sauce

1/2 tsp sugar

1 tbsp sticky soy sauce or mushroom sauce (or oyster sauce)

1 tbsp shredded fresh ginger

1 tbsp toasted cashew nuts

Fry carrot, onion, tomato, tofu, garlic, and chilis in a wok in oil.  Add mixed vegetables and water, cook 2-3 minutes.  Add sauces and sugar.  Add ginger and cashews.

Source: May Kaidee's Thai vegetarian and vegan restaurant and cooking school, May 2010