Radish orange blossom salad

200g radishes, thinly sliced

1 cucumber (peeling and scooping seeds optional)

2 small red onions, halved and thinly sliced

70g pine nuts, toasted

1 tbsp honey

1 1/2 tsp orange blossom water 

Juice of 1 lemon

4 tbsp olive oil

40g mint leaves, coarsely chopped

salt and pepper 

 

Mix the radishes, cucumber, onions. Mix the dressing, add to the salad, add the pine nuts.

 

Source: Persiana by Sabrina Ghayour