Adana Kofte

500g ground lamb

1 onion, ground in a food processor or finely chopped

3 tsp Aleppo pepper

3 garlic cloves, crushed

20g fresh parsley, chopped

1/2 red pepper, finely chopped

2-3 eggs

2 tsp sea salt flakes (or less table salt)

pepper 

Mix everything, fry in a pan with oil or grill or put on a long kebab skewer. I think you can food process everything, but maybe not the meat, or it doesn't hold together very well. Still working on that. Serve on tortillas or bread with fresh sliced red onion, chopped parsley, yogurt.

 

Source: Persiana by Sabrina Ghayour