Tomato Uttapam

1 c rice flour

3/4 c all purpose flour

1 tsp baking soda

1/2 tsp salt

2 tbsp plain Greek yogurt

1 c warm water

2 eggs

 

For topping:

2 red onions

2 green chiles

1/2 tsp salt

1/2 tsp black pepper

1/2 lb cherry tomatoes, sliced

Put flours, baking soda, salt, and yogurt in a bowl, make a well, add water and eggs, whisk to smooth and set aside.

To make the topping, heat oil, red onions for 12-15 min, then add chiles, salt, and pepper, then the sliced tomatoes.

Cook like pancakes, but put the tomato mixture on the uttapam before you flip it.

Source: Fresh India by Meera Sodha