3/4 oz mezcal
3/4 oz fernet branca
3/4 oz sweet vermouth
1/2 oz falernum
1/4 oz absinthe
star anise, cinnamon stick, orange peel
Light a cinnamon stick and star anise on fire. Invert a rocks glass over them to catch the smoke until it's cloudy. Mix all the ingredients with ice. Strain into smoked glass over one big ice. Garnish with an orange peel and singed star anise. dun nun nun nun nun
Source: https://cocktailsforendtimes.com/, though she had a more complicated name for it
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