1 cup coarse bulgur wheat
1 cup small green lentils
2-3 tsp lebanese spice blend (allspice, cinnamon, black pepper, cardamom, coriander, ginger, clove)
1 tbsp butter
1/4 cup olive oil
2 large onions, sliced evenly
Boil 1 1/4 cup water, add butter, bulgur, 1 tsp spice mix, some salt. Simmer until cooked.
Cook lentils, adding some salt and 1 tsp spice blend
Cook onions until caramelized, add wheat and lentils, and more spice blend if you want.
Source: http://www.spicetreeorganics.com/mujadara
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