Young fern bracken shoots
4 cups gosari (or kosari, I think; fern bracken) or gobi (slightly thicker shoots), soaked and boiled
fern bracken seasoning:
2 tbsp soy sauce
1 tsp minced garlic
2 tbsp cooking oil
black pepper for flavor
1/2 cup beef broth
4 green onions, cut into 2 inch pieces
to serve:
1 tbsp sesame oil
1 tbsp roasted crushed sesame seeds
1 tsp red pepper powder
1/4 tsp black pepper
Clean gosari. Cut off the hard lower part of the stem. Add the seasoning ingredients and mix well. Saute for 5 minutes over medium heat. Add broth; when it starts to boil, lower the heat and simmer covered, turning now and then. When it's almost gone, turn up heat and stir-fry quickly. Add green onions and cover. When they get soft, mix with the "to serve" seasoning.
Source: A Korean Mother's Cooking Notes by Sun-Young Chang
4 cups gosari (or kosari, I think; fern bracken) or gobi (slightly thicker shoots), soaked and boiled
fern bracken seasoning:
2 tbsp soy sauce
1 tsp minced garlic
2 tbsp cooking oil
black pepper for flavor
1/2 cup beef broth
4 green onions, cut into 2 inch pieces
to serve:
1 tbsp sesame oil
1 tbsp roasted crushed sesame seeds
1 tsp red pepper powder
1/4 tsp black pepper
Clean gosari. Cut off the hard lower part of the stem. Add the seasoning ingredients and mix well. Saute for 5 minutes over medium heat. Add broth; when it starts to boil, lower the heat and simmer covered, turning now and then. When it's almost gone, turn up heat and stir-fry quickly. Add green onions and cover. When they get soft, mix with the "to serve" seasoning.
Source: A Korean Mother's Cooking Notes by Sun-Young Chang
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