Wash it first in cold water. Then boil some other water, only put the rice in when the water is already boiling; boil a couple minutes then remove most of the water and steam for the rest of the cooking time.
Despite the plethora of recipe software out there, the one that does what I want (tagging, text searching, and indefinite web hosting) is actually Blogger. So here I am. This is not a food blog so much as my recipe archive, which you're free to peruse if you like.