Meatballs

These are totally fine meatballs. Nothing fancy, but if you have some meat and want to make meatballs, they work.

 

1 lb ground meat (ideally beef, veal, and pork, but whatever; impossible/beyond meat works fine too)
1/2 cup freshly grated Romano cheese
1 eggs
2 cloves garlic, minced
1 tablespoons chopped parsley
salt and ground black pepper to taste
1 cups bread crumbs from stale Italian bread
3/4 cups lukewarm water

 

Mix everything but the bread crumbs and water. Then add bread crumbs, then water a bit at a time until the whole mixture holds together. Form into meatballs, fry until browned or roast in the oven (not sure how long).

 

Source: https://www.allrecipes.com/recipe/40399/the-best-meatballs/