Saag Paneer

2 tbsp oil

1 red onion, thinly sliced

6 cloves garlic, chopped

4 slices ginger (2in x1in, chopped)

2 tsp untoasted garam masala

1/2 tsp turmeric

2 tbsp tomato paste

8oz spinach leaves

8oz mustard greens or kale

1 1/2 tsp salt

1 1/4 lb paneer, in 1/2-inch cubes

1/2 cup heavy cream

1/2 tsp garam masala

Fry paneer in oil, set aside.

Heat oil, add onion, garlic, ginger, stir-fry 8-10 min. Remove from heat, add garam masala and turmeric. Add tomato paste and 1/4 cup water, blend, return to skillet. Add greens, cover, steam, cook 10-15 min. Blend again (optional). Add salt, paneer, cream, garam masala, simmer 5-8 minutes.

Source: 660 Curries by Raghavan Iyer