Cauliflower korma

2 large cauliflowers - total 3-4 lbs

2 large yellow onions, thinly sliced

6 cloves garlic

2 inch piece of ginger, peeled

3/4 tsp ground cardamom

1 tsp black pepper

2 tsp garam masala

1/2 tsp red chile

1 cup ground almonds

2 tbsp honey

2 cups plain greek yogurt

about 1 cup milk

raisins

flaked almonds

Preheat oven to 350.

Cauliflower, oil, 1 tsp salt, mix, roast in foil 30-40 minutes.

Fry onions on medium 12-15 min, then add garlic, ginger, all spices, ground almonds, honey, salt. Stir fry 3 minutes then add yogurt, cook on low for 10 min. Add cauliflower, thin with milk to taste. Top with fried raisins and almonds.

Source: Fresh India by Meera Sodha