Tabbouleh

1 cup bulgur wheat
1 cup boiling water (maybe a little more, but 1 1/2 cups is too much)
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3 1/2 teaspoons kosher salt
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped fresh mint leaves (1 bunch)
1 cup chopped parsley (1 bunch)
1 cucumber, unpeeled, seeded, and medium-diced (or 2-3 small Persian cucumbers)
2 cups cherry tomatoes, cut in half
1 teaspoon freshly ground black pepper

Put boiling water and bulgur in a bowl with lemon juice, olive oil, and 1 1/2 tsp salt. Stir, then let stand about 1 hour.
Add everything else, mix well.

Source: https://www.foodnetwork.com/recipes/ina-garten/tabbouleh-recipe-2131154