Halal cart chicken

2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
1/2 teaspoon ground coriander seed
3 garlic cloves, roughly chopped (about 1 1/2 tablespoons)
1/4 cup light olive oil
Kosher salt and freshly ground black pepper
2 pounds boneless, skinless chicken thighs, trimmed of excess fat (6 to 8 thighs)

1 tablespoon vegetable or canola oil
 

Combine lemon juice, oregano, coriander, garlic, olive oil, salt and pepper. Split in half. Marinate the chicken in half of it in a plastic bag for 1-4 hours (no more).

Heat oil on medium-high until smoking; add chicken and sear on each side, then cook through.

Cut the chicken into chunks and let it sit in the sauce until you're ready to serve it.

There's a sauce too:

1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon sugar
2 tablespoons white vinegar
1 teaspoon lemon juice
1/4 cup chopped fresh parsley
Kosher salt and freshly ground black pepper
but it's kind of unnecessary.

Source: https://www.seriouseats.com/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe