1/2 ounce Campari
3/4 ounce cinnamon simple syrup (add 6 cinnamon sticks as you make 1 cup simple syrup, let infuse for a couple hours to couple days)
3/4 ounce lime juice
4 ounces pale ale or bitter-ish IPA, or maybe 2oz sparkling water
Garnish: cinnamon stick
Shake mezcal, Campari, syrup, lime. Strain into another glass over fresh ice, top with beer or seltzer.
Source: https://www.liquor.com/ruby-hearts-cocktail-recipe-4797104
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