2 bundles pak choi (or other greens)
1 cup black eyed peas (or other beans)
1 cup bulgur wheat, couscous, or quinoa, cooked (so, less than that raw - whatever makes 1 cup cooked)
1 large onion, sliced
4 tbsp olive oil
Caramelize the onion on low heat for a while, like 15 or 20 minutes. Boil the pak choi for a few minutes. Cook the bulgur. Combine everything, add salt and pepper. I substituted everything except the onion and it was still great.
Source: https://www.simplytrinicooking.com/sleek/
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