Aloo Methi Paneer

1 lb russet or yukon gold potatoes, in 1/2 inch cubes
2 tbsp canola oil
1 tsp mustard seeds
1 tsp cumin seeds
2 tsp sugar
2 tsp salt
2 tsp coriander, ground
1 tsp cumin, ground
1 tsp cayenne
1/2 tsp turmeric
1/4 tsp asafetida
1 cup fresh/frozen fenugreek, or 1/2 cup dried fenugreek soaked in water
8oz paneer, fried in 1 inch cubes

Heat oil, add mustard seeds, then cumin seeds after popping. Remove from heat; add coriander, cumin, cayenne, turmeric, asafetida. Add potatoes, 2 cups water, and fenugreek. Return to heat, boil, then simmer until almost tender, about 30 min. Add paneer, simmer until cooked through, 8-10 minutes.

Source: 660 Curries by Raghavan Iyer