Spinach with Walnut Dressing
1/2 lb spinach, washed, de-stemmed
4 large (or 6 small) whole walnuts
1 tsp sugar
4 tsp soy sauce
Parboil spinach, rinse in cold water, squeeze out water, chop a bit. Make the dressing by mashing the walnuts in a mortar and pestle and adding the sugar and soy sauce. Toss spinach with dressing.
Source: Zen Vegetarian Cooking by Soei Yoneda with Koei Hoshino, p. 172-173
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